The Fresh and Local Event at the Abbotsford Convent on the 11th November is your opportunity to taste this year's award-winning oils - and meet the growers who produced them.
We (Irene and Andrew) will be there; come and see us!
We went to the Golden Olive Award dinner in Wangaratta on the 26th August - and found that we had won good awards for all three of our oils - two Silvers and a Gold! Here are the magic words from the tasting panel - and below are the three oils with their new, distinctive, bottle labels.
Tomato leaf fruit matching transfer - warm palate, lovely bitterness and pepper finishing with chilli
Delicate honey, herbs, floral, passionfruit, guava, well balanced bitterness and pepper soft aromas, warm lingering finish
Picual Frantoio Gold
Salad greens tomato pepper and spice. Excellent transfer. Balanced and full with hints of banana and exotic fruit